Who doesn't love a Halloween cocktail? That extra touch of imagination
makes the whole experience much more fun. It's guaranteed to bring our your
inner witch and make that warlock of yours howl with delight. And even if you're
flying solo.....a great landing is always desirable. So here's a sample of the
best from Esquire.
So drink up witches. Halloween only comes once a year.
Voodoo Child
75 oz Smith & Cross Pot Still Rum
.75 oz Barbancourt White Rum
.75 oz St. Germaine Elderflower Liqueur
.75 oz Cointreau
1 oz fresh-squeezed lime juice
.5 oz fresh-squeezed grapefruit juice
1 dash Angostura Bitters
6 dashes chili tincture (or lighter-bodied hot sauce)
Combine all ingredients into a mixing tin, add your ice, and shake aggressively for about 20 seconds. Strain over fresh ice into a tumbler and get creative with your garnish. Dry ice? Cayenne-dusted lime wheels? Thinly-sliced fresh red chili? Fugu powder? Up to you.
.75 oz Barbancourt White Rum
.75 oz St. Germaine Elderflower Liqueur
.75 oz Cointreau
1 oz fresh-squeezed lime juice
.5 oz fresh-squeezed grapefruit juice
1 dash Angostura Bitters
6 dashes chili tincture (or lighter-bodied hot sauce)
Combine all ingredients into a mixing tin, add your ice, and shake aggressively for about 20 seconds. Strain over fresh ice into a tumbler and get creative with your garnish. Dry ice? Cayenne-dusted lime wheels? Thinly-sliced fresh red chili? Fugu powder? Up to you.
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