SOOOO GOOD!!!
Happy Cinco de Mayo ya'all!!! No one knows salsa better than
chicks from Madill ,Oklahoma. Mexican food in itself is actually
a food group there. And no one knows salsa like my good friend Sue's
cousin Sherry. I've actually had people who own restaurants ask for the
recipe. And believe me that doesn't happen to me very often.
So here it is.....from a half Mexican Brit who doesn't even speak Spanish
but knows a good salsa when she sees one. Happy Happy Cinco to you.
Believe me you will be singing Ricky Martin songs and doing the macarana.
2 cans Rotel tomatoes
1 medium can stewed tomatoes
2 cucumbers peeled and diced
2 large fresh tomatoes peeled and diced
1 small bunch of green onions,diced
1 Rotel can white vinegar
1/4 cup sugar
1 Tsp Italian seasoning
1 tsp oregano
1 tsp sweet basil
1 ts garlic pepper
1 tsp thyme
Place Rotel tomatoes, canned tomatoes and all spices in the
food processor. Process a few seconds to chop and blend. Add
white vinegar and sugar, process a few more seconds. Ass diced
fresh vegetables and process a few seconds more. Add salt to taste
and /or Tabasco. Makes two quarts. Will stay in fridge for a long time.
Special thanks to the Madill A Taste of Heaven Cookbook from the
First United Methodist Church.
No comments:
Post a Comment