A TART FROM A TART!!!!!

 

BLUEBERRY FRANGIPANE TARTS

 

 

These are stellar tarts. You will be so proud to know how to make

them and happy,happy,happy to eat them. This is my mom's

recipe and it is gooooood. You make four individual tarts, but

with a little math you can make one big one. But whatever you make

there will never be enough. They are so delicious.

 

Start with 4 4x75  centimeters loose bottom tart tins (remember

she's a Brit)

 

14 oz of chilled sweet shortcrust pastry

4 oz butter

4 oz sugar

2 eggs lightly beaten

4 oz ground almonds

few drops of almond essence

4 oz blueberries

2 tbs almonds

 

Line tart tins with parchment and prick pastry and let chill

for fifteen minutes

 

Preheat oven to 375

 

Bake tart tins for fifteen minutes and remove from oven.

 

To make filling:

 

 

beat together butter and sugar beat in eggs andn stir in the ground almonds

and essence. Divide filling between the cases sprinkle with the blueberries and

almonds

 

Transfer to oven and bake for 25 minutes until golden.

 

Cool for 20 minutes,

Get set to impress.!!!! Mum says best served with

a lovely cup of tea.