TOUCHDOWN SHRIMP DIP RECIPE!!!!

Is it time to start thinking about the Super Bowl. Lets see men in tight pants, action, excitement
....yea..worth a passing thought. If you are involved in any entertaining at all you'll be
involved in some kind of cooking. You could always pick up something...but that will get
you a big time penalty. Super Bowl is all about eating all those yummy things you've been
trying to run/jog/swim off since January 1st. You deserve a break...and you deserve something
rich and Southern. Yes ma'am. So here's a tasy treat I've tested myself from Atlanta caterer
Dennis Dean www.dennisdeancatering.com

Ingredients

• 1 1/2 lbs deveined shrimp, cooked and deveined
• 8 ounces cream cheese, room temperature
• 8 ounces sour cream
• 3 tablespoons fresh lemon juice
• 2 tablespoon Worcestershire sauce, more to taste if needed
• 1 teaspoon chopped chives
• Crispy flat bread or tri-colored tortilla chips for dipping — located at most fine grocery stores

Directions
Rinse shrimp in a strainer, then toss with fresh lemon juice and set aside. Mix cream cheese and sour cream in a mixing bowl. Add shrimp cut up into 1/4 inch pieces and fold in until well mixed. Add Worcestershire sauce, cover and let set over night.
Place shrimp dip in a decorative bowl (we hollowed out a bread loaf and used it as a bowl). Top with chopped chives. Place bowl on a platter and surround with flat breads or tortilla chips.

 

BRUSCHETTA





Bruschetta


ingredients:
French bread or baquette
Goats cheese
Fresh Tomatoes
Basil leaves
Olive oil
garlic



Easy How To:

Slice your bread at a posh angle to give perfect little slices.
Rub toast with garlic nd brush on olive oil. Put in a 325 degree
oven until golden and pretty.

Mix together:
Chop up tomatoes
Crumble goats cheese
Chop basil leaves
Olive oil

Spread:
Spread the mixture on the toast and top

Pop back in the overn until goats cheese is melty

Enjoy.

These can be assembled easily and never fail to please.